Our Disney Wedding Planning Session, part 1: menu tasting

I can't believe that it's over and I had to come back to real life today.  We had a whirlwind weekend at Disney and I have the blisters on my feet to prove it!

We flew out of Philadelphia to Orlando on Thursday evening.  After the flight, the trek through Orlando's airport, waiting for the Magical Express bus and the trip to the property, we didn't get to the check in desk at Coronado Springs until midnight.  Still, we set up a wake-up call for 6 am, we set the alarm on my Kindle for 6:30 and the room's alarm clock for 6:45.  I figured if we were up by seven for our nine o'clock appointment, we'd be in good shape.  And we were.

We took a taxi to the Wedding Pavilion so that the trip over would take 15 minutes instead of an hour plus.  When we got to the Pavilion, there were security guards parked in the driveway, blocking the way.  Our driver tried to explain with his thick Haititan (I think!) accent that we had an appointment.  The security guard kept saying "Planner?  Planner?"  After a couple minutes of this I yelled from the backseat, "Yes, we have an appointment with a planner!"  And they finally let us through.

The construction at the Grand Floridian is still ugly.



Those aren't the types of cranes I'm used to seeing at Disney.

 We were actually quite early for our appointment so we got to hang around Franck's and look around before being ushered into the Merriwether room to discuss stuff with our Wedding Planner, Maxine.  It seemed like five minutes went by before her Blackberry beeped that it was time to head over to the Grand Floridian for our menu tasting!!! We were both totally giddy with excitement.

Food photos are after the jump!